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Vanilla French Beignets [120 Minutes]

Vanilla French Beignets [120 Minutes]

This recipe for Vanilla French Beignets is a delightful treat, perfect for any sweet tooth craving.
Prep : 10 Total : 25 minutes
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Ingredients
  

Main Ingredients

  • 2.5 cups all-purpose flour sifted
  • 0.5 cup milk warm
  • 2 teaspoons vanilla extract
  • 0.25 cup sugar
  • 2 tablespoons unsalted butter melted
  • 1 large egg

Instructions
 

Preparation Steps

  • In a large bowl, mix together the flour, sugar, and a pinch of salt.
  • Add the warm milk, melted butter, vanilla extract, and beaten egg to the dry ingredients.
  • Knead the dough until smooth and let it rise for 90 minutes in a warm place.
  • Roll out the dough and cut into desired shapes for frying.
  • Fry the shaped dough in hot oil until golden brown.
  • Drain on paper towels and sprinkle with powdered sugar before serving.

Notes

Ensure the oil is at the right temperature to prevent greasy beignets.