Vanilla Chia Pudding
Make vanilla chia pudding with chia seeds, almond milk, maple syrup, and vanilla for an easy make-ahead breakfast or snack.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 2 tablespoons chia seeds
- 1/2 cup unsweetened almond milk
- 1 teaspoon maple syrup
- 1/4 teaspoon vanilla powder or seeds from 1 vanilla bean
- coconut yogurt for topping
- fresh berries for topping
- granola for topping
Instructions
Instructions
- Stir the chia seeds, almond milk, maple syrup, and vanilla together in a glass or jar.
- Let the mixture stand for 5 minutes, then stir again thoroughly to break up clumps.
- Cover and refrigerate for 1 to 2 hours, preferably overnight, until thickened.
- Top with coconut yogurt, fresh berries, and granola before serving.