Preparation Steps

• Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
• Melt butter in the cake pan. Sprinkle brown sugar evenly over the melted butter.
• Arrange apple slices in a decorative pattern over the brown sugar.
• In a separate bowl, whisk together flour, baking powder, and salt.
• In another bowl, beat together milk, eggs, and vanilla extract.
• Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
• Pour batter over the apple slices in the cake pan.
• Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
• Let cool in the pan for 10 minutes before inverting onto a serving plate. Serve warm.