Ultimate Golden Stuffed Chicken Rolls
Experience the perfect combination of tender chicken, creamy cheese, and crisp spinach wrapped in crisp golden rolls. A surprise hit at any gathering!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups spinach leaves fresh, washed
- 5 units chicken thighs boneless, skinless
- 8 ounces cream cheese softened
- 1 cup mozzarella cheese shredded
- 1 teaspoon black pepper ground
- 2 tablespoons honey mustard for flavor
- 24 units pastry sheets thawed, for wrapping
- 2 cups vegetable oil for frying
- 1 cup ranch dressing for dipping
Instructions
Preparation Steps
- Prepare the spinach mix by sauteing spinach leaves briefly until wilted. Set aside.
- Cook chicken thighs in a skillet over medium heat until no longer pink, about 10-15 minutes. Shred the meat finely.
- In a mixing bowl, combine softened cream cheese and shredded mozzarella cheese. Add shredded chicken, spinach, black pepper, and honey mustard. Mix well to combine.
- Lay pastry sheet flat on a surface. Place about 2 tablespoons of the chicken mix onto the lower third of the sheet. Roll tightly like a spring roll.
- Heat vegetable oil in a large pot to 375°F. Fry the rolls until golden brown, about 6-8 minutes.
- Drain the rolls on paper towels and serve immediately with ranch dressing.
Notes
Feel free to modify the cheese type based on your preference. Opt for gluten-free pastry for a gluten-free version. Prepare filling the day before and fry when ready.