Ultimate Cowboy Queso: 5 Secrets to the Best Cheesy Dip!
This cowboy queso brings the wild west to your table. Full of robust flavors from smoked sausage and spicy jalapeños with a rich cheesy base.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds smoked sausage sliced into rounds
- 32 ounces white cheddar cheese shredded
- 8 ounces cream cheese cut into cubes
- 2 cans fire-roasted tomatoes 15 ounces each, undrained
- 2 cans pinto beans 15 ounces each, drained and rinsed
- 1 cup frozen corn thawed
- 1 medium jalapeño pepper seeds removed, diced
- 1 tablespoon cumin ground
- 2 tablespoons lime juice freshly squeezed
- 0.5 cup fresh cilantro chopped
- 12 ounces tortilla chips for serving
Instructions
Preparation Steps
- In a large skillet over medium heat, cook the smoked sausage until browned on both sides.
- Reduce heat to low; add the white cheddar cheese and cream cheese. Stir frequently until completely melted and smooth.
- Stir in the fire-roasted tomatoes, pinto beans, corn, and jalapeño. Cook until the mixture is heated through.
- Mix in the cumin, lime juice, and half of the cilantro. Stir well to combine.
- Garnish with the remaining cilantro before serving. Serve warm with tortilla chips.
Notes
To enhance the flavor, you can add a pinch of cayenne pepper or a splash of hot sauce if you like it spicy. You can make this dish ahead and reheat over low heat when ready to serve.