Ultimate Chicken Salad Sandwiches in 15 Minutes
Tender chicken, coarse Dijon, walnuts, cranberries, rosemary, grapes, and arugula make a fast sweet-savory sandwich filling.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 pound cooked boneless chicken thighs chopped or shredded
- 2 heaping tablespoons mayonnaise
- 1 1/2 tablespoons coarse Dijon mustard
- 1/2 cup walnuts lightly toasted and chopped
- 1/4 cup dried cranberries
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon all-purpose seasoning
- 1 tablespoon fresh rosemary finely chopped
- 1 cup seedless grapes halved
- 2 cups arugula
- 6 soft sandwich buns
Instructions
Instructions
- Place the chopped or shredded cooked chicken in a mixing bowl.
- Add the mayonnaise, coarse Dijon mustard, toasted walnuts, dried cranberries, salt, black pepper, all-purpose seasoning, and rosemary. Mix until evenly combined.
- Chill the chicken salad briefly if time allows, or use it immediately.
- Divide the chicken salad among the buns and top with arugula and halved grapes before serving.