Ultimate Almond Cinnamon Muffins
Delve into a delightful batch of almond cinnamon muffins that perfectly balance sweet and spice. Ideal for breakfast or a snack, and easy to prepare with just a few steps.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups all-purpose flour sifted
- 1 cup granulated sugar or to taste
- 2 large eggs at room temperature
- 1 cup milk whole or 2%
- 0.5 cup vegetable oil
- 1 teaspoon vanilla extract pure
- 1.5 teaspoons ground cinnamon
- 1 cup chopped almonds optional
Instructions
Preparation Steps
- Preheat your oven to 375°F and line a 12-cup muffin tin with paper liners or grease the cups lightly.
- In a large bowl, whisk together the flour, sugar, and cinnamon.
- In a separate bowl, beat the eggs, then add the milk, oil, and vanilla. Mix until combined.
- Add the wet ingredients to the dry mixture, stirring gently until just combined. Be careful not to overmix.
- Fold in almonds gently if using. Fill each muffin cup about 3/4 full with the batter.
- Bake for 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Notes
These muffins store well at room temperature in an airtight container for up to 3 days. For a gluten-free option, substitute with a gluten-free all-purpose flour blend.