Twice-Baked Potato Casserole
Creamy twice-baked potato casserole with bacon, cheese, and chives.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 large potatoes Russet potatoes
- 0.5 cup bacon bits cooked and crumbled
- 1 cup shredded cheddar cheese
- 2 tablespoons sour cream
- 2 tablespoons butter melted
- 1 tablespoon chopped chives
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- Wash and pierce potatoes. Bake for 1 hour, or until tender.
- Cut potatoes in half lengthwise and scoop out the flesh, leaving a thin shell.
- Mix the potato flesh with bacon bits, cheese, sour cream, butter, chives, salt, and pepper.
- Spoon the mixture back into the potato skins.
- Bake for another 20 minutes, or until heated through and bubbly.
Notes
Serve hot as a side dish or main course.