Tuscan Turkey Soup
A hearty and flavorful Tuscan Turkey Soup, perfect for a chilly evening. This recipe combines tender turkey, fresh vegetables, and aromatic herbs for a delicious and satisfying meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs Ground Turkey
- 1 cup Chopped Onion
- 2 cloves Garlic, minced
- 4 cups Chicken Broth
- 1 cup Diced Tomatoes
- 1 cup Carrots, chopped
- 1 cup Celery, chopped
- 0.5 tsp Dried Oregano
- 0.5 tsp Dried Basil
- 0.25 tsp Salt
- 0.25 tsp Black Pepper
Instructions
Preparation Steps
- Brown the ground turkey in a large pot over medium heat. Drain off any excess grease.
- Add the onion and garlic to the pot and cook until softened, about 5 minutes.
- Stir in the chicken broth, diced tomatoes, carrots, celery, oregano, basil, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and simmer for 30-45 minutes, or until the vegetables are tender.
- Serve hot.
Notes
This soup can be made ahead of time and reheated. Leftovers can be stored in the refrigerator for up to 3 days.