Tuscan Garlic Chicken with Spinach and Artichokes
Tuscan garlic chicken is an easy baked dinner layered with spinach, artichokes, sun dried tomatoes, garlic, and melted mozzarella.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 2 lb boneless skinless chicken breast about 3–4 chicken breasts
- 2 cloves garlic pressed
- 1 pinch salt and pepper
- 2 oz fresh baby spinach
- 14 oz can artichoke hearts drained and chopped
- 8.5 oz jar sun dried tomatoes drained and chopped, with 1 tbsp oil reserved
- 1 cup mozzarella cheese grated
Instructions
Instructions
- Preheat the oven to 375°F.
- Lay the chicken flat in the bottom of a large casserole dish. Season with salt and pepper then press garlic and spread it evenly over the chicken breast. Place the spinach, artichoke hearts and sun dried tomatoes on top of the chicken and then drizzle the tablespoon of oil reserved from the sun dried tomatoes. Finish by topping with mozzarella cheese.
- Bake for 45–50 minutes total. Cook 20 minutes uncovered then loosely cover with foil for 25–30 minutes or until the chicken is cooked through (165°F internal temperature).
- Serve with your choice of sides and enjoy.