Preparation Steps

• Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
• Cook fettuccine in salted water until al dente, then drain and set aside.
• In a large pan, heat olive oil over medium heat. Sauté garlic until fragrant.
• Add heavy cream and sun-dried tomatoes to the pan, simmer for 5 minutes.
• Stir in 2 cups of mozzarella and Parmesan cheese, season with salt and pepper.
• Combine cooked fettuccine, chicken, and sauce in a large bowl. Mix well.
• Transfer mixture to the prepared baking dish, top with remaining mozzarella cheese.
• Bake for 30-35 minutes or until cheese is bubbly and golden brown.
• Let the dish stand for a few minutes before serving.