Turtle Brownies: Decadent Chocolate Caramel Dessert
These turtle brownies are a rich, chocolate lover's dream, filled with caramel and topped with pecans.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour sifted
- 1 cup unsalted butter melted
- 2 cups granulated sugar
- 4 eggs at room temperature
- 1 cup chocolate chips semi-sweet
- 0.5 cups caramel sauce store-bought or homemade
- 0.5 cups pecans chopped
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, beat the melted butter and sugar together until well combined.
- Add eggs one at a time, beating well after each addition.
- Gradually mix in the flour until just combined. Avoid overmixing.
- Fold in the chocolate chips and pecans.
- Pour half of the batter into a greased baking dish, then spread the caramel sauce over the top.
- Add the remaining batter over the caramel layer and smooth out with a spatula.
- Bake for 30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
Notes
Let the brownies cool before slicing to avoid the caramel from oozing out.