Turkey Taco Burrito Bowls: 3 Reasons Why You'll Love This Recipe!
This delightful Turkey Taco Burrito Bowl combines the spicy, savory flavors of Mexican cuisine with the lean protein of ground turkey. A perfect meal for family gatherings or a midweek dinner!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lbs ground turkey lean
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 teaspoons ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon chili powder or to taste
- 1 teaspoon onion powder
- 0.5 teaspoon oregano dried
- 0.5 teaspoon paprika
- 0.5 cup all-purpose flour
- 2 cups beef broth low sodium
- 1.5 cups tomato sauce
- 2 cans black beans drained & rinsed, 15 oz each
- 2 cups frozen corn
Instructions
Preparation Steps
- In a large nonstick skillet over medium-high heat, cook the ground turkey with salt and black pepper until browned. Break the meat into small pieces as it cooks and drain any excess fat.
- Add cumin, garlic powder, chili powder, onion powder, oregano, and paprika. Stir the spices into the turkey and cook for 2 minutes.
- Sprinkle flour over the turkey mixture, stirring continuously for 1 minute until fully combined.
- Gradually pour in beef broth, stirring constantly, followed by the tomato sauce. Mix until well combined and bring to a boil.
- Once boiling, add the black beans and corn. Reduce heat to medium and let simmer for 20-25 minutes until the mixture thickens.
- Serve the turkey mixture over cooked rice and add your favorite taco toppings.
Notes
Feel free to adjust the spiciness by adding more chili powder or a dash of cayenne pepper. Top with shredded cheese, avocado, or jalapeños for extra flavor.