Turkey Taco Burrito Bowls
A healthy and flavorful twist on traditional tacos, featuring seasoned ground turkey served over a bed of rice with fresh toppings in a bowl format.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb ground turkey
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 0.5 teaspoon cumin
- 0.5 teaspoon paprika
- 0.25 teaspoon garlic powder
- 0.25 teaspoon onion powder
- to taste salt and pepper
- 1 cup cooked brown rice or quinoa
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 whole avocado, diced
- 0.5 cup cherry tomatoes, halved
- 0.25 cup red onion, finely chopped
- 0.25 cup fresh cilantro, chopped
- 1 whole lime, cut into wedges
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium heat. Add ground turkey and cook until no longer pink, about 6–8 minutes.
- Stir in chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper. Cook for 1 minute until fragrant.
- Add black beans and corn to the skillet. Stir well and cook for another 3–4 minutes until heated through. Remove from heat.
- Divide cooked rice or quinoa among four bowls. Top each with the turkey mixture, diced avocado, cherry tomatoes, red onion, and cilantro.
- Serve with lime wedges on the side. Optional: add shredded cheese, sour cream, or hot sauce before serving.
Notes
Optional toppings include shredded cheese, sour cream, or hot sauce for added flavor.