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Turkey Stuffing Meatloaf

Turkey Stuffing Meatloaf

This Turkey Stuffing Meatloaf is a delicious twist on classic meatloaf, incorporating the flavors of Thanksgiving in every bite. Made with ground turkey, stuffing mix, and savory herbs, this meatloaf is moist, flavorful, and easy to prepare. It’s perfect for a cozy dinner or holiday-inspired meal anytime of the year!
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Prep Time 10 minutes
Cook Time 55 minutes
0 minutes
Total Time 1 hour 5 minutes
Course Main Dish
Cuisine American
Servings 5

Ingredients
  

  • 1 ½ lbs 0.68 kg ground turkey
  • 1 cup 0.25 lb stuffing mix (dry)
  • ½ cup 0.12 L chicken broth (or water)
  • 1 large egg
  • ½ medium onion finely chopped
  • 1 clove garlic minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried sage or poultry seasoning
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup 0.06 lb ketchup (optional, for topping)
  • Fresh parsley optional, for garnish

Instructions
 

Step 1: Prepare the Stuffing Mixture

  • In a small bowl, combine the stuffing mix and chicken broth. Let it sit for a few minutes to soften.

Step 2: Mix the Meatloaf Ingredients

  • In a large mixing bowl, combine the ground turkey, softened stuffing mixture, egg, onion, garlic, Worcestershire sauce, sage, salt, and pepper. Mix until just combined, being careful not to overmix.

Step 3: Shape the Meatloaf

  • Shape the meat mixture into a loaf and place it in a greased or parchment-lined baking dish or loaf pan.

Step 4: Add the Topping

  • If desired, spread ketchup over the top of the meatloaf for a tangy glaze.

Step 5: Bake the Meatloaf

  • Preheat your oven to 375°F (190°C). Bake for 45–55 minutes, or until the meatloaf reaches an internal temperature of 165°F (74°C).

Step 6: Rest and Serve

  • Remove the meatloaf from the oven and let it rest for about 5–10 minutes before slicing. Garnish with fresh parsley if desired, and serve warm.

Notes

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freezer-Friendly: Wrap individual slices in plastic wrap and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
  • Make It Gluten-Free: Use a gluten-free stuffing mix for a gluten-free option.
  • Serving Tip: Serve with mashed potatoes, roasted vegetables, or a side of cranberry sauce to complete the meal.
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