Preparation Steps

• Preheat your oven to 350°F (175°C).
• In a small skillet, heat the olive oil over low heat. Add the minced onion and sauté until it becomes translucent and soft, about 5-7 minutes. Set aside to cool slightly.
• In a large mixing bowl, combine the ground turkey, sautéed onion, rolled oats, 0.25 cup ketchup, large egg, salt, black pepper, and dried marjoram. Mix gently with your hands until all ingredients are just combined. Be careful not to overmix, as this can make the meatloaf tough.
• Divide the meatloaf mixture into four equal portions. Shape each portion into a small, compact loaf. Place these loaves on an ungreased nonstick baking pan or into individual mini loaf pans.
• In a small cup, whisk together the remaining 2 tablespoons of ketchup and the Worcestershire sauce. Brush this glaze evenly over the top of each meatloaf.
• Bake the meatloaves uncovered for approximately 40 minutes, or until they are cooked through and an internal temperature of 165°F (74°C) is reached.
• Once baked, remove from the oven and let the meatloaves rest for 5 minutes before serving. This helps the juices redistribute, ensuring a moist and flavorful result.