turkey meatloaf
A delicious and healthy turkey meatloaf perfect for family dinners.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.25 cup ketchup
- 2 teaspoons Worcestershire sauce
- 0.5 small onion minced
- 1 teaspoon olive oil
- 1.3 pounds ground turkey 99% or 93%
- 0.5 cup breadcrumbs seasoned whole wheat or gluten-free
- 1 large egg
- 1 teaspoon marjoram
- 1 teaspoon kosher salt
Instructions
Preparation Steps
- Preheat the oven to 350F.
- In a small bowl combine 2 tbsp of the ketchup with Worcestershire sauce.
- In a small skillet, heat olive oil and onion on low heat until translucent, 3 to 5 minutes, remove from heat.
- In a medium bowl, combine the turkey, onion, breadcrumbs, egg, 1/4 cup ketchup, salt, and marjoram.
- Place mixture into a loaf pan or shape into a loaf and place on a baking pan. Spoon sauce on top.
- Bake uncovered for 55-60 minutes, remove from oven, and let it sit for 5 minutes before slicing.
Notes
This turkey meatloaf is a family favorite, moist and flavorful with simple ingredients.