Preparation Steps

• Preheat oven to 450 degrees. Spray a rimmed baking sheet with non-stick cooking spray.
• In a large bowl, toss bread crumbs with 3 Tbsp milk. Let rest a few minutes, then stir with a fork.
• Add parmesan, onion, garlic, parsley, basil, and oregano to bread crumb mixture.
• Add ground turkey, sprinkle salt and pepper, and drizzle egg yolk over mixture.
• Toss mixture with clean hands until well combined. Form into 16 meatballs.
• Place meatballs on prepared baking sheet and brush with olive oil.
• Bake for 10 minutes, then turn meatballs over and bake until internal temperature reaches 165°F, about 5 more minutes.
• Meanwhile, heat marinara sauce over low heat in a saucepan.
• Serve meatballs warm with marinara sauce, garnished with additional herbs if desired.