Turkey Cheese Sliders
A delicious and easy-to-make appetizer or snack featuring thinly sliced turkey, melted cheese, and soft slider buns, perfect for parties or quick meals.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 12 slider buns small dinner rolls
- 12 slices deli turkey breast
- 12 slices American cheese or cheddar cheese
- 2 tablespoons butter, softened
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon dried oregano
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Slice the slider buns in half horizontally. Place the bottom halves on the prepared baking sheet.
- Layer each bottom bun with one slice of turkey and one slice of cheese. Top with the remaining turkey and cheese slices if desired.
- In a small bowl, mix the softened butter, garlic powder, onion powder, oregano, and black pepper. Spread the seasoned butter evenly over the tops of the slider buns.
- Cover the baking sheet with aluminum foil and bake for 8 minutes. Remove the foil and bake for an additional 2–3 minutes, or until the cheese is melted and the tops are lightly golden.
- Remove from the oven, let cool slightly, then serve warm.
Notes
Perfect for game day, potlucks, or a quick family dinner. Can be made ahead and reheated before serving.