Tuna Poke Bowl
A refreshing and flavorful poke bowl featuring fresh sushi-grade tuna, served over seasoned rice with a variety of colorful vegetables and a savory soy-based sauce.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup sushi rice
- 7 oz tuna in water, drained and flaked
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp rice vinegar
- 0.5 tsp sugar
- 0.25 tsp grated ginger
- 0.25 tsp garlic powder
- 1 avocado, sliced
- 1 cucumber, diced
- 1 carrot, julienned
- 2 green onions, thinly sliced
- 0.25 cup edamame, shelled
- 1 tbsp sesame seeds, toasted
- 2 tbsp mayonnaise for sriracha mayo
- 1 tsp sriracha for sriracha mayo
Instructions
Preparation Steps
- Cook the sushi rice according to package instructions. Let it cool slightly.
- In a medium bowl, combine the flaked tuna, soy sauce, sesame oil, rice vinegar, sugar, ginger, and garlic powder. Mix gently until well combined.
- Divide the cooled rice between two bowls. Top each with half of the tuna mixture.
- Arrange avocado slices, cucumber, carrot, green onions, and edamame around the tuna on top of the rice.
- Drizzle with sriracha mayo if desired and sprinkle with toasted sesame seeds before serving.
Notes
Serve immediately for best texture and flavor. Adjust sriracha amount to taste.