Tuna Poke Bowl
A vibrant and refreshing Tuna Poke Bowl, perfect for a healthy and delicious meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 pound Sushi-grade tuna diced
- 2 cup Cooked sushi rice
- 0.5 cup Edamame shelled
- 0.5 cup Cucumber diced
- 0.25 cup Red onion thinly sliced
- 0.5 cup Avocado diced
- 0.25 cup Mango diced
- 2 tablespoon Sesame seeds
Poke Sauce
- 3 tablespoon Soy sauce
- 1 tablespoon Sesame oil
- 1 tablespoon Rice vinegar
- 1 teaspoon Honey
- 0.5 teaspoon Sriracha or to taste
Instructions
Preparation Steps
- In a small bowl, whisk together all the ingredients for the poke sauce until well combined.
- In a medium bowl, gently toss the diced tuna with about half of the poke sauce. Let it marinate for at least 10 minutes.
- Divide the cooked sushi rice between two serving bowls.
- Arrange the marinated tuna, edamame, cucumber, red onion, avocado, and mango on top of the rice.
- Drizzle the remaining poke sauce over the bowls.
- Sprinkle with sesame seeds and serve immediately.
Notes
For a spicier kick, add more sriracha to the sauce or a pinch of red pepper flakes.