Tropical Teriyaki Mango Chicken Stir Fry
This delicious and colorful stir fry combines fresh mangoes with savory teriyaki chicken and crisp vegetables, bringing a tropical flair to your dinner table!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lbs chicken breast cut into bite-sized pieces
- 1 cup teriyaki sauce or homemade
- 3 tablespoons vegetable oil divided
- 2 large bell peppers sliced
- 1 cup broccoli florets
- 2 cups mango diced, a ripe variety like Ataulfo or Kent
- 1 cup cashews toasted
- 1 teaspoon ginger minced
- 3 cloves garlic minced
Instructions
Preparation Steps
- In a medium bowl, combine chicken pieces with teriyaki sauce. Cover and marinate for at least 15 minutes in the refrigerator.
- Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and cook until golden brown and cooked through, about 6-7 minutes.
- Remove the chicken from the skillet and set aside. In the same skillet, add remaining oil and sauté garlic and ginger until fragrant.
- Add bell peppers and broccoli florets to the skillet, and stir-fry until vegetables are tender-crisp, about 4-5 minutes.
- Return the chicken to the skillet, then add diced mango and cashews. Stir-fry quickly to combine and heat through.
Notes
For a vegetarian option, substitute chicken with tofu and use additional vegetables of your choice. Serve with steamed jasmine rice or noodles for a complete meal.