Tropical Spiced Grilled Pineapple
Transform your barbecue experience with this delightful spiced grilled pineapple recipe. A perfect balance of tropical sweetness and a hint of heat, making it an excellent complement to any meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 whole fresh pineapple Peeled, cored, and sliced into 1-inch thick rings
- 4 tablespoons coconut oil Melted
- 3 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 0.5 teaspoon cayenne pepper Adjust to taste
- 1 pinch sea salt
Instructions
Preparation Steps
- Slice your pineapple into even 1-inch rings to ensure even cooking.
- In a bowl, mix melted coconut oil, brown sugar, cinnamon, cayenne pepper, and sea salt until well combined.
- Coat your pineapple slices with the spice mixture, ensuring each piece is evenly covered.
- Preheat your grill to medium heat (about 400°F) and lightly oil the grates.
- Place the pineapple rings on the grill, leaving some space between each piece.
- Grill each side for about 6 minutes or until nice grill marks form and the pineapple is tender.
- Remove from the grill and let cool slightly before serving warm.
Notes
For an added tropical flair, sprinkle some shredded toasted coconut over the grilled pineapple before serving.