Tropical Mango No-Bake Cake: 7 Steps to a Delightful Dessert
This tropical mango no-bake cake is an easy and refreshing dessert made with layers of delightful mango puree, creamy mascarpone, and crispy coconut biscuits. Perfect for any gathering!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 cups mango puree fresh or canned
- 16 ounces mascarpone cheese softened
- 1 cup powdered sugar
- 2 teaspoons vanilla extract
- 14 ounces coconut biscuits about two small packages
- 2 cups whipped topping divided
- 1 tablespoon lime juice freshly squeezed
Instructions
Preparation Steps
- Prepare a 9x9-inch dish by lining the bottom with coconut biscuits.
- In a large bowl, beat mascarpone cheese and vanilla extract until creamy. Gradually add powdered sugar and continue beating for 1-2 minutes.
- Gently fold in 1 cup of whipped topping into the mascarpone mixture until well combined.
- Spread half of the mascarpone mixture evenly over the layer of biscuits.
- Layer half of the mango puree over the mascarpone layer, spreading it evenly.
- Add another layer of coconut biscuits over the mango layer.
- Repeat layers with remaining mascarpone mixture and mango puree. Top with remaining whipped topping, cover, and refrigerate for at least 4 hours.
Notes
Optional: Garnish with lime zest and toasted coconut flakes before serving for added texture and flavor.