Tropical Breeze Mango Delight: A Savory Sweet Sensation
This Tropical Breeze Mango Delight captures the essence of summer with a delectable blend of sweet mango, creamy cheese, and a crunchy almond topping. Perfect for brunch or as a side dish at your next family gathering!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups mango chunks fresh or canned, drained
- 1.5 cups cream cheese softened
- 1 cup sugar granulated
- 0.5 cup cornstarch for thickening
- 1.5 cups crushed vanilla wafers about 30 wafers
- 0.5 cup slivered almonds toasted
- 0.75 cup butter melted
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Lightly grease a 9x9 inch baking dish.
- In a large bowl, combine the mango chunks, cream cheese, and sugar. Mix until smooth and no lumps remain.
- Gradually add the cornstarch, stirring continuously until well blended.
- Pour the mango mixture into the prepared baking dish and spread evenly.
- In another bowl, mix the crushed wafers and slivered almonds with the melted butter until well combined.
- Evenly spread the wafer-almond mixture over the top of the mango filling.
- Bake for 35 minutes or until the topping is golden brown and the edges are bubbling.
- Let cool for 10-15 minutes before serving to allow flavors to meld and set.
Notes
Ensure mangoes are well-drained to prevent a watery consistency. For a spicier twist, add a hint of cayenne pepper to the mango mix. Substitute gluten-free wafers for a gluten-free version.