Preparation Steps

• Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
• In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
• In a separate bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in milk.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the berries.
• Pour batter into the prepared bundt pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
• Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.