Tortellini Party Snacks
Crispy baked tortellini party snacks coated in Parmesan breadcrumbs and served with warm marinara make an easy, dippable appetizer.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 package (20 ounces) refrigerated cheese tortellini
- 1 cup all-purpose flour
- 2 large eggs beaten
- 1 1/2 cups Italian-seasoned breadcrumbs
- 1/2 cup finely grated Parmesan cheese
- 1 teaspoon garlic powder
- marinara sauce warmed, for serving
- cooking spray
Instructions
Instructions
- Preheat the oven to 425°F and line a large baking sheet with parchment. Cook the tortellini according to the package directions until just tender. Drain and cool briefly.
- Set out three shallow bowls. Put flour in the first, beaten eggs in the second, and breadcrumbs, Parmesan, and garlic powder in the third.
- Coat each tortellini in flour, dip it in egg, then turn it in the breadcrumb mixture. Arrange the coated tortellini on the baking sheet and lightly spray with cooking spray.
- Bake for 10 to 12 minutes, turning once, until crisp and golden. Serve warm with marinara sauce for dipping.
Notes
Model-authored fallback: the source page was used for dish identity, while the quantities and method form one coherent baked party snack.