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Tomato Florentine Soup Recipe

Tomato Florentine Soup Recipe

This Tomato Florentine Soup is a delightful blend of tomatoes, spinach, and herbs, perfect for a comforting meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 cups chicken broth low sodium
  • 1 can diced tomatoes 14.5 oz can
  • 1 cup spinach fresh, chopped
  • 1 tsp olive oil

Instructions
 

Preparation Steps

  • In a large pot, heat olive oil over medium heat. Add chopped onions and sauté until translucent.
  • Pour in chicken broth and diced tomatoes. Bring to a simmer and cook for 20 minutes.
  • Add chopped spinach and let it cook for another 5 minutes until wilted.

Notes

Feel free to add your favorite spices for an extra kick.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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