Tomato Breakfast Toast with Spicy Yogurt Sauce
This tomato breakfast toast layers crisp bread, spicy yogurt sauce, fried eggs, juicy tomatoes, and fresh microgreens into a colorful 10-minute breakfast.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1/3 cup Greek yogurt
- 2 teaspoons hot sauce
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon chipotle powder
- 4 slices bread sourdough works well
- 4 eggs
- 3–4 cherry tomatoes sliced; or use 1–2 heirloom tomatoes
- to taste salt and black pepper
- as needed microgreens for garnish
Instructions
Instructions
- Stir the Greek yogurt, hot sauce, cayenne pepper, and chipotle powder together in a small bowl. Set the spicy yogurt sauce aside.
- Toast the bread until crisp at the edges and still tender in the center.
- Fry the eggs to your preferred doneness, seasoning them lightly with salt and pepper.
- Spread the spicy yogurt sauce over each slice of toast. Top with a fried egg, sliced tomatoes, more seasoning, and microgreens. Serve immediately.