tomatillo avocado salsa
A fresh, zesty salsa combining ripe avocados and tangy tomatillos for a perfect dip or topping.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 9 medium tomatillos husked and rinsed
- 2 pieces serrano chiles seeds removed for less heat
- 0.5 cup cilantro leaves lightly packed
- 2 cloves garlic peeled
- 0.5 medium white onion coarsely chopped
- 1 large avocado
- 2 tablespoons fresh lime juice about 1/2 lime
- salt to taste
Instructions
Preparation Steps
- Add tomatillos, serrano chiles, cilantro, garlic, and onion to a food processor. Pulse for about 5 seconds until chunky.
- Halve the avocado, remove the pit, score the flesh into cubes, and scoop into the processor.
- Add lime juice and salt, then stir gently by hand to combine, keeping the mixture chunky.
- Taste and adjust salt as needed. Serve immediately or refrigerate for up to 2 days.
Notes
Perfect for dipping tortilla chips or topping tacos.