Toffee Cookie Bars
Rich, buttery toffee cookie bars with chunks of caramelized toffee and a crisp, chewy texture. Perfect for dessert or an afternoon treat.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups unsalted butter, softened
- 1 cup granulated sugar
- 0.5 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.5 teaspoon ground cinnamon
- 1 cup chopped toffee bits or homemade toffee pieces
- 0.5 cup chopped walnuts optional
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper, leaving an overhang on the sides.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Fold in the toffee bits and chopped walnuts (if using).
- Spread the dough evenly into the prepared baking pan.
- Bake for 28–32 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- Cool completely in the pan before cutting into bars.
Notes
These bars stay fresh at room temperature for up to 5 days when stored in an airtight container.