toffee cookie bars
Delicious toffee cookie bars with a buttery shortbread crust and a rich toffee topping.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup Unsalted Butter softened
- 0.75 cup Granulated Sugar
- 2 cups All-Purpose Flour
- 1 cup Toffee Bits
- 0.25 teaspoon Salt
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together butter and sugar until light and fluffy. Gradually add flour and salt, mixing until just combined.
- Press dough evenly into the prepared pan. Bake for 20 minutes, or until lightly golden brown.
- Remove from oven and sprinkle toffee bits evenly over the top. Return to oven for 5 minutes, or until toffee is melted.
- Let cool completely before cutting into bars.
Notes
For best results, use high-quality toffee bits. Store in an airtight container at room temperature.