Toffee Butterscotch Poke Cake
This delicious Toffee Butterscotch Poke Cake is a sweet treat perfect for any occasion. Moist and flavorful, topped with creamy frosting.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cup unsalted butter softened
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 3 pieces eggs at room temperature
- 1 cup milk whole milk preferred
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well with each addition. Stir in the vanilla.
- Combine the flour, baking powder, and salt; gradually stir into the creamed mixture alternately with the milk.
- Pour batter into prepared pan. Bake for 45 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.
Notes
For an extra touch, try adding crushed toffee pieces on top before serving.