Tiramisu Overnight Oats
Indulge in the classic flavors of tiramisu with these easy overnight oats. Perfect for a quick breakfast or a healthy dessert.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 cup Rolled oats
- 1 cup Milk (dairy or non-dairy)
- 2 tablespoon Greek yogurt
- 1 tablespoon Maple syrup or to taste
- 0.5 teaspoon Vanilla extract
- 1 tablespoon Unsweetened cocoa powder
- 0.5 teaspoon Espresso powder optional
For Topping
- 1 tablespoon Whipped cream optional
- 0.5 teaspoon Cocoa powder for dusting
Instructions
Preparation Steps
- In a jar or bowl, combine rolled oats, milk, Greek yogurt, maple syrup, and vanilla extract. Stir well until combined.
- In a separate small bowl, mix the cocoa powder and espresso powder (if using).
- Gently swirl the cocoa mixture into the oat mixture, creating a marbled effect. Be careful not to overmix.
- Cover the jar or bowl and refrigerate for at least 4 hours, or preferably overnight.
- Before serving, top with a dollop of whipped cream (if desired) and a dusting of cocoa powder.
Notes
Adjust sweetness to your preference by adding more or less maple syrup. For a richer tiramisu flavor, you can add a splash of coffee liqueur.