The Best Macaroni Salad Recipe: 5 Tips for Creamy Perfection!
This creamy, flavorful macaroni salad is perfect for summer gatherings or as a refreshing accompaniment to any meal. Packed with fresh vegetables and a tangy dressing, it's sure to be a hit.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound elbow macaroni cooked al dente
- 1.5 cups chopped cucumber peeled and deseeded
- 1 cup grated carrot fresh
- 0.5 cup chopped green onions white and green parts
- 1.5 cups cherry tomatoes halved
Dressing
- 2 cups mayonnaise full-fat recommended
- 0.5 cup Greek yogurt plain
- 2 tablespoons white wine vinegar or to taste
- 1 tablespoon honey
- 1 teaspoon salt adjust to taste
- 0.5 teaspoon black pepper freshly ground
- 0.5 teaspoon celery seed optional
Instructions
Preparation Steps
- Cook the macaroni in a large pot of boiling salted water until al dente. Drain and rinse under cold water.
- In a large bowl, combine the cooked macaroni with cucumber, carrot, green onions, and cherry tomatoes.
- In a separate bowl, whisk together mayonnaise, Greek yogurt, vinegar, honey, salt, pepper, and celery seed for the dressing.
- Pour the dressing over the macaroni mixture and toss gently to combine. Ensure everything is well coated.
- Cover and refrigerate the salad for at least 2 hours to allow the flavors to meld together.
- Before serving, toss the salad again and adjust the seasoning if necessary.
Notes
For extra flavor, consider adding freshly chopped herbs such as basil or parsley just before serving.