The Absolute Best Coconut Cream Pie
This coconut cream pie is a luscious treat, perfect for pie lovers! With a creamy filling and a decadent pie crust, it's an irresistible dessert.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups unsweetened coconut milk canned is preferable
- 1 cup granulated sugar
- 0.5 cup cornstarch
Instructions
Preparation Steps
- In a medium saucepan, combine coconut milk and sugar. Heat over medium heat until the mixture is warm.
- Whisk in the cornstarch slowly, and continue to stir until the mixture thickens.
Notes
For a richer flavor, you can use full-fat coconut milk and adjust sugar to taste.