Thai Red Curry Duck
A delicious and aromatic Thai red curry featuring tender duck, coconut milk, and a blend of fragrant spices.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs Duck legs
- 1 cup Red curry paste
- 1 can Coconut milk
- 1 cup Chicken broth
- 0.5 cup Bamboo shoots
- 1 cup Bell peppers
Instructions
Preparation Steps
- Season duck legs with salt and pepper. Sear in a hot pan until browned.
- Add curry paste to the pan and cook for 1 minute. Stir in coconut milk and chicken broth.
- Add duck legs and bring to a simmer. Reduce heat and cook for 30 minutes.
- Add bamboo shoots and bell peppers and cook for another 15 minutes.
Notes
Serve hot with rice and garnish with fresh cilantro.