Thai Chicken Meatballs
These Thai Chicken Meatballs are juicy, flavorful, and easy to make. Perfect for an appetizer or light meal!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb ground chicken
- 0.5 cup red onion, finely chopped
- 0.25 cup cilantro, chopped
- 2 cloves garlic, minced
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon red pepper flakes
- 0.5 cup breadcrumbs
Instructions
Preparation Steps
- Combine all ingredients in a large bowl and mix well.
- Roll the mixture into 1-inch meatballs.
- Bake at 375°F (190°C) for 20-25 minutes, or until cooked through.
Notes
Serve with your favorite dipping sauce, such as sweet chili sauce or peanut sauce.