TEXAS TURTLE SHEET CAKE
This Texas Turtle Sheet Cake is a deliciously rich and decadent dessert, perfect for any gathering. With layers of chocolate, caramel, and pecans, every bite is a delight!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup water boiling
- 0.5 cup unsalted butter melted
- 2 large eggs beaten
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
- Add boiling water, melted butter, beaten eggs, and vanilla extract to the dry ingredients. Mix well until combined.
- Pour the batter into a greased sheet pan and bake for 25 minutes or until a toothpick inserted into the center comes out clean.
Notes
You can add chocolate chips or pecans on top before baking for extra texture and flavor.