Texas Sheet Cake
A rich and decadent chocolate cake, perfect for any occasion. This Texas Sheet Cake recipe is easy to make and always a crowd-pleaser.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1.5 cups all-purpose flour
- 1.5 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 0.5 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 15x10 inch baking pan.
- In a large bowl, whisk together sugar, cocoa powder, flour, baking powder, baking soda, and salt.
- Add buttermilk, oil, eggs, and vanilla. Beat until well combined.
- Gradually add boiling water to the batter, mixing until smooth.
- Pour batter into prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Notes
Let the cake cool completely before frosting. Enjoy!