Texas Roadhouse’s Rolls
A delicious homemade version of the popular restaurant rolls.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4.5 cups all-purpose flour
- 1.25 cups warm milk about 110 degrees F
- 1 packet active dry yeast 0.25 ounces
- 0.5 cup sugar
- 0.5 cup melted butter plus more for brushing
- 1 teaspoon salt
Instructions
Preparation Steps
- In a bowl, dissolve yeast in warm milk. Let sit until bubbly.
- Add sugar, butter, eggs, and salt and mix until combined.
- Gradually add flour and knead into a soft dough.
- Cover dough and let rise in a warm place until doubled, about 1 hour.
- Punch down dough and roll out to half-inch thickness. Cut into rolls.
- Place on greased baking sheets, cover, and let rise again until doubled.
- Bake at 350°F (175°C) for 12-15 minutes or until golden brown.
- Brush hot rolls with melted butter before serving.
Notes
For even softer rolls, allow for longer rise times.