Texas Roadhouse Rolls Recipe
These Texas Roadhouse Rolls are soft, fluffy, and irresistibly buttery, perfect for any meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4.25 cups all-purpose flour
- 2 tsp yeast active dry
- 1 tsp salt
- 2 tbsp sugar
- 1.5 cups milk warmed
- 2 tbsp butter softened
- 1 egg beaten
Instructions
Preparation Steps
- In a large bowl, combine the flour, yeast, salt, and sugar.
- Stir in warm milk, butter, and beaten egg until a soft dough forms.
- Knead the dough on a lightly floured surface until smooth and elastic.
- Place the dough in a greased bowl, cover, and let rise until doubled.
- Punch down the dough and turn onto a floured surface. Roll into a rectangle; cut into 12 squares.
- Place rolls on greased baking sheets. Cover and let rise until doubled.
- Bake at 375°F (190°C) until golden brown.
Notes
For a softer roll, lightly brush tops with melted butter after baking.