Tequila Lime Chicken
A vibrant and zesty chicken dish infused with the flavors of tequila and lime, perfect for a weeknight meal or entertaining guests.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 boneless, skinless chicken breasts chicken breasts
- 0.5 cup tequila blanco recommended
- 0.33 cup fresh lime juice
- 2 cloves garlic minced
- 1 tablespoon olive oil
- 0.5 teaspoon chili powder
- 0.5 teaspoon cumin
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- In a bowl, whisk together tequila, lime juice, minced garlic, olive oil, chili powder, cumin, salt, and pepper to create the marinade.
- Place chicken breasts in a resealable bag or shallow dish. Pour the marinade over the chicken, ensuring it is fully coated. Marinate in the refrigerator for at least 30 minutes, or up to 2 hours.
- Preheat grill or a grill pan over medium-high heat.
- Remove chicken from marinade, discarding the excess marinade. Grill chicken for about 6-8 minutes per side, or until cooked through and internal temperature reaches 165°F (74°C).
- Let chicken rest for a few minutes before slicing and serving.
Notes
Serve with rice, beans, or a fresh salad for a complete meal. Garnish with fresh cilantro and lime wedges.