Preparation Steps

• Preheat your oven to 375°F (190°C).
• Wash and peel the onions. Slice off the top and bottom of each onion, then cut them in half lengthwise.
• Place the onion halves cut-side down in a baking dish.
• In a small bowl, melt the butter. Stir in the brown sugar, salt, and pepper.
• Spoon the butter mixture evenly over the cut surfaces of the onions.
• Cover the baking dish tightly with foil.
• Bake for 25 minutes, or until the onions are tender.
• Remove the foil and bake for an additional 5-10 minutes, or until slightly caramelized.
• Serve hot.