Tennessee Onions
A savory and cheesy baked onion dish that's perfect for any gathering.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 large onions sliced into rings
- 2 tablespoons olive oil for sautéing
- 2 cups shredded cheddar cheese
- 1 teaspoon salt to taste
- 1 teaspoon black pepper to taste
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add onion rings and sauté until they become translucent.
- Place sautéed onions in a baking dish. Sprinkle with salt and black pepper.
- Cover onions with cheddar cheese. Bake for 30 minutes or until cheese is bubbly and golden brown.
Notes
Serve warm as a great side dish or appetizer.