Tater Tot Sausage Breakfast Casserole
This tater tot sausage breakfast casserole layers savory sausage, melty cheese, creamy eggs, and crisp-edged potatoes in one make-ahead dish.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 2 lb hot breakfast sausage
- 1 30-32 oz bag frozen tater tots
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 8 large eggs
- 2 cups milk
Instructions
Instructions
- Heat the oven to 350°F and lightly grease a 9-by-13-inch baking dish.
- Cook the sausage in a large skillet until it is no longer pink, then drain the fat.
- Toss the frozen tater tots, cooked sausage, cheddar, and mozzarella together and spread them in the prepared dish.
- Whisk the eggs, milk, salt, pepper, garlic powder, and onion powder, then pour the mixture evenly over the tater tots.
- Cover and refrigerate at this point if making the casserole ahead.
- Bake uncovered for 60 to 70 minutes, until the eggs are set in the center and the top is golden.
Notes
Let the baked casserole rest for 10 minutes before slicing for cleaner portions.