Tater Tot Casserole Recipe
This classic comfort food combines crispy tater tots, ground beef, and cheese into a delicious casserole that's perfect for dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound ground beef lean
- 1 can cream of mushroom soup 10.5 oz
- 2 cups shredded cheddar cheese
- 1 bag tater tots frozen, 32 oz
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat. Drain excess fat.
- Stir in the cream of mushroom soup until well combined.
- Spread the beef mixture in the bottom of a 9x13 inch baking dish.
- Sprinkle half of the cheese over the beef layer.
- Arrange the tater tots on top of the cheese layer.
- Bake in the preheated oven for 25-30 minutes, or until the tater tots are golden brown.
- Sprinkle the remaining cheese on top and bake for an additional 5 minutes until melted.
Notes
For an extra kick, add some chopped jalapeños with the cheese.