Preparation Steps

• Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
• In a large skillet over medium heat, cook ground beef and diced onion until beef is browned and no longer pink, about 8–10 minutes. Drain excess fat.
• Add minced garlic and cook for 1 minute more. Stir in cream of mushroom soup, milk, thawed mixed vegetables, 1 cup of shredded cheddar cheese, salt, pepper, and Worcestershire sauce (if using). Mix well and pour into the prepared baking dish.
• Top the mixture evenly with frozen tater tots, pressing them down slightly to adhere.
• Bake uncovered for 40–45 minutes, or until the tater tots are golden brown and crispy and the casserole is heated through.
• Remove from oven and sprinkle remaining 1 cup of shredded cheddar cheese on top. Let stand for 5 minutes before serving.