tater tot casserole
A classic and comforting tater tot casserole, perfect for a weeknight meal or a potluck.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 cup chopped onion
- 0.5 cup chopped bell pepper any color
- 0.75 cup cream of mushroom soup canned
- 0.5 cup milk
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 bag frozen tater tots 16 ounce
- 0.5 cup shredded cheddar cheese
Instructions
Preparation Steps
- Preheat oven to 375 degrees F (190 degrees C).
- In a large skillet, brown the ground beef with the chopped onion and bell pepper. Drain off any excess grease.
- Stir in the cream of mushroom soup, milk, salt, and pepper. Cook until heated through.
- Spread the meat mixture evenly in the bottom of a 9x13 inch baking dish.
- Top with a layer of frozen tater tots.
- Bake for 30 minutes.
- Sprinkle with shredded cheddar cheese and bake for an additional 10-15 minutes, or until cheese is melted and bubbly and tater tots are golden brown.
- Let stand for a few minutes before serving.
Notes
This casserole is very versatile. Feel free to add other vegetables or seasonings to your liking.