tater tot casserole
A comforting and easy tater tot casserole perfect for a weeknight dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Ground beef Lean ground beef
- 1 can Cream of mushroom soup 10.75 oz can
- 1 cup Milk Whole milk
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 bag Tater tots 32 oz bag
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large skillet, brown ground beef over medium heat. Drain off any excess grease.
- In a bowl, combine the browned ground beef, cream of mushroom soup, milk, salt, and pepper.
- Pour the mixture into a 9x13 inch baking dish.
- Arrange the tater tots in a single layer on top of the ground beef mixture.
- Bake for 45 minutes, or until the tater tots are golden brown and the filling is bubbly.
- Let cool for a few minutes before serving.
Notes
Optional: Add shredded cheddar cheese on top of the tater tots during the last 10 minutes of baking.